As we near our last days, we know that we can't leave Puebla without eating a cemita. And it turns out that cemitas are amazingly delicious! On Monday, we went to the street outside of the Lucha Libre Arena where a bunch of vendors set up and picked the stand with the friendly women frying milanesa and potatoes. The cemitas that we tried had milanesa (thin, fried chicken) with cheese, potato chips, mashed potato type things, jalapenos and avocado. It was also about as big as my head, but somehow I managed to eat the entire thing, and happily :) I also bought a lucha mask, and am now ready for Halloween!
Tuesday I woke up feeling much better and went to campus to work on my report. I finished everything except the conclusion and it feels so good to be so close to being done. I would have finished the conclusion that day, but my office neighbor Julian came in and asked to go to lunch, and I couldn't turn him down! He took us to a great place for tacos al pastor across the street from campus. We ended up being gone for about an hour and half because we just kept talking. He's a great guy and has so many suggestions of things for me to try in Puebla, mostly food. I'm lucky to have an office friend like him! We went out to dinner at Bajo el Cielo de Jalisco, one of our favorite neighborhood restaurants and then out for ice cream by the zocolo. I love the city at night; it really comes alive. There were so many people in the ice cream shop (that also sells wine and snacks. smart idea!) and it was a very trendy place to relax after dinner. We felt very cool to be among the crowd :) After dinner we headed home and got started on a little packing. I think I'm actually going to be able to make everything fit without having to buy another bag! Amazing.
Wednesday we went to campus and I finished up my report. Andres came in to check on me and asked if I needed any help, but I was already done by that time, so we just chatted about how it went and how I've enjoyed my time in Puebla. After a while, I packed up my things and went to meet Miranda on campus to try and find a place where we could buy BUAP shirts or souvenir-type things, but with no avail. I think that must be a very American concept because no one that we asked seemed to have any idea where something like that would be. That's alright though; Andres gave me a binder/portfolio that from the BUAP Social Sciences department, so that's something! For lunch, we went searching for the place that Abraham took us on our second day here, and somehow, we actually found it! We had a great lunch and then went to buy our tickets for our bus from Puebla to the Mexico City Airport on Sunday. We leave at 4 am. I love leaving for trips before the sun comes up, for some strange reason. It makes it feel like more of an adventure! Pablo and Miranda and I went out to dinner at Flautlan, a restaurant that we always pass and has become a sort of inside joke for the 3 of us. It was really delicious and we always love being able to spend time with Pablo. He leaves on Friday after his last exam and I will be so sad to see him go!
Thursday we went to say goodbye to everyone in the International Office at BUAP. Ana Luisa wasn't there, but we were able to say goodbye and give our deepest thanks to Alvaro and Abbi, who were in. I hope that they pass the word on to Ana Luisa because she has been such a great help to us and we so appreciate her kindness and support. I also finally was able to try a Fri-Oreo Frappe from Italian Coffee Company. I finally ordered one after putting it off for a month. It's basically a milkshake with coffee in it, but it seems to be
the thing that people order here. It was delicious and now I can cross that off my Puebla bucket list. We also tried tamales today, something we've been meaning to do, and they were great! I wish we had discovered them sooner. Later that afternoon, I met Dr. Calderon at his office and he, Andres, 2 other colleagues and I went out to lunch. It was a great way to catch up with them and reflect on my time here. Everyone that I worked with was so gracious and helpful all the time, and I'm lucky to have had the opportunity to spend time with such a fun bunch! I learned a lot from my research and had a unique and invaluable experience here. I ended my day with a tour from my personal guide to Puebla, Frank. He and his friend took me to all the places in Puebla that are must-sees at night. We went to Los Fuertes, the forts where the Battle of Cinco de Mayo took place and also happens to have a panoramic view of downtown Puebla. We went at night so the city was lit up and beautiful. Then we went to Cholula to see the church on top of the pyramid lid up at night, which was an amazing sight as well. I had so much fun being chauffeured around the city by such wonderful people to such wonderful places.
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| Hard at work in my office! Thanks Julian for taking this photo :) |
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| Lunch with Dr. Calderon and colleagues |
Friday Elanor came into town for her last day in Puebla. We met her in the zocolo where she was talking in English with a 16 year old boy who was learning English and his teacher. He and his teacher would walk around town and when they spotted someone that looked like they spoke English, then the boy would stop and talk for a little to practice. He was very shy, but his English was very good and we were happy to talk with him! Then we went back to our apartment to say goodbye to our neighbor, Pablo, who was leaving that day. We were very sad to see him go, but he promised that he would come to the US and visit. He gave us candies typical of his town as parting gifts, which was so thoughtful. We are going to miss Pablo so much! Frank and his friend took the 3 of us out to a BBQ restaurant that they like a lot. It's not the same barbeque that we have, but it was amazing. The smoked meat is of course served with tortillas and salsa rojo and salsa verde. It was the perfect goodbye meal with Frank! The food and company were just what we needed :) Later that afternoon, we did some of the can't-miss parts of Puebla, like the Cathedral, the Chapel of the Rosary, and ended our day with churros and hot chocolate, the best way to end your day in Mexico.
Saturday, our last day in the city, was a perfect last day. We did some shopping for typical Pueblan candies to take home, bought some last minute gifts, and met some really wonderful people. At one of the markets where we were shopping for a hat, I found one in particular, a straw one with holes in it and lots of characters, at one of the tables at the antiques market. I asked the man at the table how much for the hat and he responded that the hat was actually his own, but that if I liked it, it could be a gift. I thought he was kidding, but he was quite serious and insisted that I take the hat. He was so generous and happy to give it to me! I of course bought something little from his table so that I could repay him in a small way. Later that day, we were walking to lunch and a young man fell into step with us, asking where were were from. He was very friendly, not threatening at all (although as I recount this story, I can see how it would seem a tad bit sketchy), and made casual conversation about if we liked Puebla, etc etc. We were enjoying talking with him and after a few minutes, he invited us to lunch with him, saying that he knew a great seafood place in the zocolo. We explained that we had very few pesos left since we were trying to save ourselves from having to get more money out of the ATM, and he said that he was inviting us as guests, so that didn't matter. Miranda and I looked at each other and gave a "why not?" glance, and agreed to lunch. He was a genuinely friendly and nice guy, so we followed him to
Solo Vera Cruz es Bello en the zocolo and he treated us to an amazing seafood lunch. We talked the whole time about Mexico and places we should see and things we should do when we return. He spoke some English, so we could switch back and forth between languages, but mostly spoke Spanish. It's so exciting to think that we spent almost 2 hours with Irving, having meaningful and enjoyable conversation in Spanish. We are to the point that we are comfortable and can enjoy spending time with locals because we can understand them and they can understand us. And that is a great feeling. People like Irving and Pablo and Frank make me love Puebla. They are all such genuine, good people that truly are looking out for us, happy to help make our stay in Puebla as enjoyable and memorable as possible. For that, I am truly grateful and the experiences that I had with them are what make me want to return to Mexico muy pronto :)
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| That sandwich is only as big as my head... |
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| My lucha mask! |
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| Candies from Pablo. Delicious! |
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| The view from our front door |
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| The beautiful Moka Fri-Oreo Frappe |
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| Our hat-giving friend! |
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| Frank and I at the vista at Los Fuertes |